Sous Chef Jobs in Kota
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SUJÁN-Kota
Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 10+ years Department: F&B ProductionResponsibility Areas:Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food...
Celebrity Cruises-Kota
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare...
SUJÁN-Kota
Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 10+ years Responsibility Areas:Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavourEnsuring day to day smooth functioning...
SUJÁN-Kota
Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 10+ years Department: F&B ProductionResponsibility Areas:Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food...
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