Sous Chef Jobs in Kota
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SUJÁN-Kota
Minimum Requirements:
Qualification: Bachelors in Hotel Management
Experience: 10+ years
Department: F&B Production
Responsibility Areas:
• Plan and execute menus that reflect Western culinary styles.
• Ensuring quality, consistency, and...
SUJÁN-Kota
Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 10+ years Responsibility Areas:Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavourEnsuring day to day smooth functioning...
SUJÁN-Kota
Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 10+ years Department: F&B ProductionResponsibility Areas:Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food...
SUJÁN-Kota
Minimum Requirements:
Qualification: Bachelors in Hotel Management
Experience: 10+ years
Responsibility Areas:
• Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour
• Ensuring day to day smooth...
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