Sous Chef Jobs in Jaipur
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Search Results - Sous Chef Jobs in Jaipur
SUJÁN-Jaipur
Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour Ensuring day to day smooth functioning...
SMA - Strategic Management Alliance-Jaipur
at this exquisite property with three F&B Outlets and Outdoor Event Venues. This position is ideal for an experienced professional currently serving as an Executive Sous Chef or Senior Sous Chef in the luxury or five-star hospitality sector.
Key Responsibilities...
foundit.in -
SUJÁN-Jaipur
Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility AreasConsistent preparation of innovative and creative cuisine of highest quality, presentation and flavourEnsuring day to day smooth functioning of...
Marriott-Jaipur
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance...
mncjobsindia.com -
On2Cook India Pvt Ltd-Jaipur
the ultimate sous-chef, ensuring everything is on point.
Required Skills and Qualifications:
Experience: 10+ years in sales (preferably in HoReCa, but hey, we’re open to convincing stories).
Educational Background: A technical degree or MBA is preferred...
Marriott-Jaipur
JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and...
mncjobsindia.com -
Marriott-Jaipur
Job Number 24156517 Job Category Food and Beverage Culinary Location Le Meridien Jaipur Resort Spa Number 1 RIICO Jaipur Rajasthan India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for...
mncjobsindia.com -
HILTON-Jaipur
that all equipment is in good working order and if necessary report to the Executive Sous Chef faults and problems to be solved Prepare the necessary work orders for the Engineering department Monitor food quality and quantity to ensure the most...
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