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Sous Chef Jobs

1 - 15 of 160
1 - 15 of 160
Search Results - Sous Chef Jobs
The Cape Goa-India
Position: Sous Chef - Join Our Culinary Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced culinary professional ready to take a leadership role in a dynamic kitchen environment? The Cape Goa, a renowned...
Park Hyatt Chennai-India
as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de...
SG OASIS HR CONSULTANCY PVT LTD-India
FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates...
HILTON-Jaipur
b Sous Chef Indian Cuisine A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries...
mncjobsindia.com -
Park Hyatt Chennai-India
as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications  •  Minimum 2 years work experience as Sous Chef or 4 years as Chef de...
The Raintree Hotels-Delhi
Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends...
La Folie-India
ProductionAssist the Creative Director in planning menus, developing new recipes that meet the brand and maintain high standards of output of all products based on standard operating procedures.Manage and supervise the entire kitchen team and...
1 similar jobs: Delhi
Curefoods (EatFit)-Delhi
Company Description Curefoods is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by...
HILTON-Gurgaon
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs What will I...
mncjobsindia.com -
JW Marriott, Bengaluru-Delhi
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
The Raintree Hotels-India
Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Conduct daily shift briefings with all Sous Chefs Maintains knowledge of local competition and general industry trends...
Curefoods (EatFit)-India
Company DescriptionCurefoods is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by...
Academy Of Pastry & Culinary Arts-India
Company Description The Academy of Pastry & Culinary Arts (APCA) is a prestigious group of professional culinary and pastry schools with a pan-Asia presence. The position is based at our Gurgaon center. Position Overview: As an Assistant Pastry...
MANGALDAS MEHTA AND COMPANY LIMITED-Delhi
ONLY HOTEL INDISTURY EXPERIENCE CANDIDATES TO APPLY Job Description: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders...
Dil Foods-Delhi
education background Proven experience as a CDP or Sous Chef in a high-volume, multi-kitchen environment. Culinary degree or equivalent culinary certifications Good in people management Strong leadership and team management skills. Excellent communication...
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