Sous Chef Jobs
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Shangri-La Bengaluru-Bangalore
Role Description
This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team...
The Postcard Hotel-Bangalore
Junior Sous Chef – Food Production | Multi CuisineAs a Junior Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -To take care of daily food preparation...
The Postcard Hotel-Belgaum
Junior Sous Chef - Food Production Multi Cuisine
As a Junior Sous Chef - Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you'll be doing: -
• To take care of daily food preparation...
The Postcard Hotel-Davangere
Junior Sous Chef – Food Production | Multi Cuisine As a Junior Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - To take care of daily food preparation...
2 similar jobs: Hubli, Mangalore
The Postcard Hotel-Mysore
Junior Sous Chef - Food Production Multi Cuisine
As a Junior Sous Chef - Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you'll be doing: -
• To take care of daily food preparation...
The Postcard Hotel-Gulbarga
Junior Sous Chef – Food Production | Multi Cuisine
As a Junior Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
• To take care of daily food...
6 similar jobs: Dharwad, Shimoga, Belgaum, Bangalore, Mysore...
The Postcard Hotel-Vijāpura
Junior Sous Chef - Food Production Multi Cuisine
As a Junior Sous Chef - Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you'll be doing: -
• To take care of daily food preparation...
The Postcard Hotel-Gulbarga
Junior Sous Chef – Food Production | Multi Cuisine
You will lead your team in creating exceptional culinary experiences for our guests.
Responsibilities:
• To meet quality standards, oversee daily food preparation and maintain a clean kitchen...
SG OASIS HR CONSULTANCY PVT LTD-Bangalore
FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates...
The Postcard Hotel-Bangalore
Junior Sous Chef – Food Production | Multi Cuisine
You will lead your team in creating exceptional culinary experiences for our guests.
Responsibilities:
• To meet quality standards, oversee daily food preparation and maintain a clean kitchen...
Grand Hyatt-Vasco da Gama
and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing...
foundit.in -
2 similar jobs: Mormugao, Panaji
The Postcard Hotel-Dharwad
Junior Sous Chef – Food Production | Multi Cuisine
You will lead your team in creating exceptional culinary experiences for our guests.
Responsibilities:
• To meet quality standards, oversee daily food preparation and maintain a clean kitchen...
IHCL-Panaji
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses...
mncjobsindia.com -
JW Marriott, Bengaluru-Bangalore
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
JW Marriott, Bengaluru-Bangalore
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance...
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