Sous Chef Jobs
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Nascon Placements & Consultant-Bangalore
and passionate Executive Sous Chef for 5-star Property at Bengaluru.
This positon is open though Professionl Consultancy- Nascon Placements
Role Description
This is a full-time, on-site role for an Executive Sous Chef at Nascon Placements & Consultant...
Defence Bakery Pvt. Ltd.-Noida
Position : Sous Chef
Location: Noida Sec 142
Experience: Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.
About us
Established in 1962, Defence Bakery stands as a revered pillar...
Indus hospitality-Mumbai
in the industry by delivering seamless culinary experiences from diverse regions.
Role Description
This is a full-time on-site role for a Sous Chef at Indus Hospitality located in Mumbai. The Sous Chef will be responsible for assisting the Head Chef in daily...
Freny's - All Day Dining & Bar-Mumbai
Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.
Responsibilities
• Oversee and lead...
Freny's - All Day Dining & Bar-Mumbai
Looking for a Sous Chef for our restaurant in Bandra. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Must be comfortable in both Indian and Continental cuisine.
Responsibilities
Oversee and lead...
Sodexo-Chandigarh
environment.
• Provide guidance on food safety protocols, HACCP standards, and quality control measures.
Desired Candidate Profile
• 10+ years of experience as an Executive Sous Chef or similar role in hotels or restaurants.
• Strong knowledge of Indian...
Sodexo-Chandigarh
Provide guidance on food safety protocols, HACCP standards, and quality control measures.
Desired Candidate Profile
10+ years of experience as an Executive Sous Chef or similar role in hotels or restaurants.
Strong knowledge of Indian cuisine with ability...
Alcon Victor Group-Cavelossim
Job Title Sous Chef - Continental Cuisine Location Novotel Goa Dona Sylvia Resort Cavelossim Goa Reports to Executive Chef Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team The ideal candidate...
mncjobsindia.com -
Destination Hotels-Pune
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
foundit.in -
Crowne Plaza Kochi-Palakkad
Do you see yourself as a Sous Chef at Crowne Plaza Kochi?A little taste of your day-to-dayParticipate in the planning and costing of menus.Develop and write standard recipes.Develop new dishes and products.Ensure that outstanding culinary technical...
5 similar jobs: Kozhikode, Malappuram, Kannur, Thrissur, Alappuzha
Hyatt-Bambolim
Summary You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Executive Sous Chef is responsible...
mncjobsindia.com -
Crowne Plaza Kochi-Kozhikode
Do you see yourself as a Sous Chef at Crowne Plaza Kochi?
A little taste of your day-to-day
• Participate in the planning and costing of menus.
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding...
Hunger Inc.-Mumbai
THE ROLE At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, and care...
Crowne Plaza Kochi-Alappuzha
Do you see yourself as a Sous Chef at Crowne Plaza Kochi?
A little taste of your day-to-day
• Participate in the planning and costing of menus.
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding...
Destination Hotels-Hyderabad
and that they are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate...
foundit.in -
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