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Restaurant Manager Jobs in Shimoga

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Search Results - Restaurant Manager Jobs in Shimoga
Supy-Shimoga
coffee shops, fine dining establishments) and generating Sales Qualified Leads (SQLs) . You will leverage your knowledge of inventory management , procurement , and restaurant operations to effectively communicate the value of Supy’s platform...
Marriott-Shimoga
or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional area CORE WORK...
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KNOW-Shimoga
KNOW is a super-app for the frontline workforce. Our vision is to transform the lives of the 2+ billion desk-less workers in the world. Our initial SaaS solution tackles the difficulty with communicating with, training, and operationally managing...
TabSquare.AI-Shimoga
About Tabsquare TabSquare provides AI-powered technology solutions for the F&B industry. Through TabSquare's solutions, restaurants can efficiently manage orders, process payments, and effectively engage with their customers. TabSquare assists...
Inspire-Shimoga
About Inspire Brands: Inspire Brands is disrupting the restaurant industry through digital transformation and operational efficiencies. The company’s technology hub, Inspire Brands Hyderabad Support Center, India, will lead technology innovation...
Courtyard by Marriott Bengaluru Outer Ring Road-Shimoga
in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major 2 years experience in the food and beverage culinary or related professional area CORE WORK ACTIVITIESManaging Bar Lounge Operations...
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Supy-Shimoga
branch and enterprise restaurants. We help our clients reduce costs, cut waste, and maximize profits through real-time data, accurate insights, and time-saving automation. Our features include inventory management, procurement, invoicing & settlements...
Marriott-Shimoga
JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee...
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