Restaurant Manager Jobs in Mysore
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Mysore (Karnataka)
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Search Results - Restaurant Manager Jobs in Mysore
Supy-Mysore
Job Title: Sales Development Manager
Location: India (Remote)
About Supy:
Supy is a fast-growing SaaS company revolutionizing inventory management for restaurants. Our platform helps restaurant operators streamline procurement, stock control...
Sresta Natural Bioproducts Private Limited-Mysore
Job Title : Sales Manager – HoReCa & Institutional Sales (North India) Location : Delhi (based) Region : North India Industry : HoReCa (Hotel, Restaurant, and Cafe's) & Institutional Sales Experience : 5 years Job Description : We are looking...
Venky Residency-Mysore
Hotel Venky Residency (3 Star) – Kakinada, Andhra Pradesh 533001 - Leading 3 star hotel with 55 room, 3 banquets upto 700 pax, 200 seater lounge bar & multi cuisine restaurant
Front Office Manager – Job Description
The Front Office Manager...
Emma de Torre-Mysore
in Back-end development. You are expert in AWS CDK (AWS Cloud Development Kit), Next.js, Node.js, and PostgreSQL. English - Fully fluent. Responsibilities and more: Kintow is an AI-powered restaurant management platform revolutionizing restaurant operations...
The Hosteller-Mysore
Assisting in inventory management & timely replenishment
• Ensuring clean and appropriate stocks of all products in designated storage cabinets
• Implementing minimal food wastage practices as per industry standards
• Preparing alcoholic/non-alcoholic...
PAUL India-Mysore
This is a full
-time on-site role for an Assistant Manager
• Training & Development at PAUL India corporate office in New Delhi.
The Assistant Manager
• Training & Development will be responsible for designing and implementing training programs for employees, assessing...
The Hosteller-Mysore
to established recipes, quality, and presentation standards
• Preparing a variety of dishes, including vegetables, soups, and breakfast items
• Setting up stations with appropriate stocks of menu items
• Assisting in inventory management and timely replenishment...
Krishi Cress-Mysore
and hospitality industry. Key Responsibilities: Identify and develop new business opportunities within the HORECA sector (hotels, restaurants, catering services, cafes, and QSRs). Build and maintain strong relationships with chefs, F&B managers, procurement heads...
The Hosteller-Mysore
of menu items
10. Assisting in inventory management & timely replenishment
11. Ensuring clean and appropriate stocks of all products in designated storage cabinets
12. Implementing minimal food wastage practices as per industry standards
13. Preparing...
Pizza 4P's-Mysore
The situation We are looking to expand our business operations in India. Our first dining restaurant in India, which opened in 2023, is growing steadily, and we will open new stores in 2025. Therefore, we are hiring Senior Admin Executive to work...
The Hosteller-Mysore
of the hotel/backpacker hostel including rooms, lobbies, public areas, restaurants and all spaces ensuring the highest standards of hygiene, cleanliness, and service as per company defined guidelines.
Key responsibilities
1. Understanding of the hospitality...
Marriott-Mysore
or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional area CORE WORK...
mncjobsindia.com -
Courtyard by Marriott Bengaluru Outer Ring Road-Mysore
in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major 2 years experience in the food and beverage culinary or related professional area CORE WORK ACTIVITIESManaging Bar Lounge Operations...
mncjobsindia.com -
ACCOR-Mysore
Company DescriptionJoin us at Accor where life pulses with passion xe2x80x8bAs a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110...
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Marriott-Mysore
JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee...
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