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Kitchen Staff Jobs in Trivandrum

1 - 7 of 7
1 - 7 of 7
Search Results - Kitchen Staff Jobs in Trivandrum
Ambrosia The Classic BakeHouse-Trivandrum
service by addressing customer inquiries resolving issues and handling complaints in a professional and courteous manner Collaborate effectively with the restaurant staff including servers kitchen staff and managers to ensure efficient operation...
mncjobsindia.com -
XYLEM LEARNING-Trivandrum
compromising quality.  •  Keep records of all financial transactions related to food services. Team Coordination  •  Supervise and schedule kitchen and support staff.  •  Train new employees on kitchen protocols and ensure proper workflow.  •  Coordinate with other...
GREATBELL HR Consultancy Services PVT LTD-Trivandrum
Ensure all baked goods meet quality and consistency standards  •  Manage inventory and order supplies to maintain adequate stock levels  •  Train and mentor junior kitchen staff on baking techniques and best practices  •  Maintain cleanliness and organization...
foundit.in -
Atelier by Ambrosia-Trivandrum
to the manager Provide exceptional customer service by addressing customer inquiries resolving issues and handling complaints in a professional and courteous manner Collaborate effectively with the restaurant staff including servers kitchen staff...
mncjobsindia.com -
GREATBELL HR Consultancy Services PVT LTD-Trivandrum
Supervise and train junior kitchen staff to ensure efficient and effective operations  •  Collaborate with the Head Chef to develop and implement menus that are tailored to meet the needs and preferences of the clients  •  Ensure food safety standards...
foundit.in -
Flora Hospitality Group (Flora Misty Falls, Athirappilly)-Trivandrum
Up-sell additional products when appropriate Take accurate food and drinks orders using a POS ordering software order slips or by memorization Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes...
mncjobsindia.com -
Destination Hotels-Trivandrum
internal workplace restaurant departments i.e managers, kitchen staff, bar tenders  •  Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management  •  Adhere to the correct restaurant...
foundit.in -

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