Kitchen Manager Jobs
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Search Results - Kitchen Manager Jobs
Imler Group-Delhi
Job Description
Role : Kitchen manager/ Chef( QSR )
Location: Kalkaji, South Delhi
No of openings: 1
Brief Details:
We are a young and ambitious international team of professionals that brings a new concept of fast food to Indian customers...
foundit.in -
Flambeau Foodworks-Hyderabad
Qualifications
• Extensive experience in culinary arts and kitchen management
• Proven track record of creating innovative and high-quality menus
• Strong leadership and communication skills
• Ability to maintain a clean and organized kitchen environment...
Pandhal Global Gourmet PVT LTD-Kochi
Role Description
This is a full-time on-site role for a Cluster Chef - Cafe Operation at Pandhal Global Gourmet PVT LTD in Kochi. The Cluster Chef will be responsible for overseeing the operations of multiple cafes, managing kitchen staff, creating...
PYRAMID-Amritsar
This is a full-time on-site role for a Sous Chef-Continental at PYRAMID in Dehradun. The Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning, supervising kitchen staff, and ensuring food quality and presentation meet...
Dil Foods-Mumbai
Chef for their MUMBAI Location
Years of Experience: 2 years - 4 years
Job Summary: The L&D - Chef will be responsible for overseeing culinary operations, within a designated geographical area. This role involves managing multiple kitchens, ensuring...
Pandhal Global Gourmet PVT LTD-Kochi
Role Description
This is a full-time on-site role for a Cluster Chef - Cafe Operation at Pandhal Global Gourmet PVT LTD in Kochi. The Cluster Chef will be responsible for overseeing the operations of multiple cafes, managing kitchen staff, creating...
Stonegate Group-Hyderabad
business success whilst developing the skills to progress to a Kitchen Manager of the future at ##teamdisplayname##.
As a Kitchen Team Member, do you have
• A passion for Hospitality
• A willingness to learn new skills everyday
• A Keen eye for detail...
foundit.in -
Academy Of Pastry & Culinary Arts-Mumbai
Experience in a high-volume kitchen, management, or leadership experience in a cuisine or pastry production environment will be an added advantage....
Navtara Veg Restaurant-Panaji
for kitchen audits, ensuring consistent recipe execution and operational efficiency.• Work closely with the HR Manager to recruit, onboard, and train kitchen staff across outlets.4. Operational Efficiency:• Implement strategies to reduce kitchen prep time...
Dil Foods-Mumbai
kitchens, ensuring food quality and safety standards are met, training and developing kitchen staff, and collaborating with other departments to achieve culinary excellence.
Key Responsibilities:
Kitchen Management: Oversee the day-to-day operations...
Food Studio-Kharagpur (West Bengal)
traditional Indian cooking techniques and equipment such as tandoor ovens and spice grinders Ingredient Management Select measure and combine ingredients according to recipes and personal judgment using various kitchen utensils and equipment Ensure...
mncjobsindia.com -
Smoked BBQ taxi-Chennai
inventory and report any shortages or expired products to the kitchen manager or supervisor.Keep track of maintenance of grill and kitchen equipment, reporting any issues or malfunctions to the appropriate staff.Collaborate with the serving staff to ensure...
freshersworld.com -
Paul John Resorts & Hotels-Bangalore
the food items that they have ordered.
Monitor food and beverage items inventory to ensure optimum levels, and communicate low stock situations to the kitchen manager.
Handle stocking activities, by following set instructions, and ensure that food...
foundit.in -
Baldoria Hospitality-Bangalore
restaurant in Bangalore The ideal candidate will have a passion for gourmet cuisine exceptional leadership skills and a commitment to excellence The Head Chef will be responsible for menu development kitchen management and ensuring the highest standards...
mncjobsindia.com -
Exela Technologies-Mumbai
the people in the kitchen to the next level using the right tools.
• Managing P&L, Controlling the expenses within the budget and delivering profitability.
• Maintaining the inventory at the kitchen level without any discrepancies.
• Ensuring the compliance...
freshersworld.com -
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