Food And Beverage Operations manager

apartmentJobhunterr.com placeBangalore calendar_month 

Job Description

Skills:
Menu Planning, Inventory Management, Customer Service, Food Safety Regulations, Staff Training, Budgeting, Vendor Management, Quality Control,
The F&B Manager Should Possess Experience In
  • Creating or innovating new products
  • Prior experience in a chicken production facility
  • QSR food development expertise
  • Menu engineering skills
  • Understanding of food safety protocols
  • Familiarity with various heavy equipment used in food manufacturing
  • Experience in developing and working with seasoning and syrup manufacturing
  • Previous roles as a chef or a background in hotel management
  • Establishing connections with vendors involved in manufacturing
  • Understanding of crumbs and oil pickup processes through crumbs
  • Comprehensive knowledge of ingredients
  • Familiarity with all aspects of the manufacturing process
  • - Recipe management, including development and creation
  • Staying updated on new market trends
  • Crafting new recipes based on available ingredients
  • Experience in launching Limited Time Offers (LTO) and possessing knowledge of LTO processes
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