Sous Chef

Job Description

Skills: cooking, Decision-Making, stratergy, guiding, Strategic Planning, cordination,

We are hiring for Cook.

• Cook tandoori dishes on the menu following recipes
• Overall responsibility for operations of tandoori dishes
• Preparing food items by cutting, chopping and mixing
• Producing new tandoori dishes
• Managing, training new assistance tandoori chefs
• Prepare tandoor dishes under instructions of Head Chefs
• Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.

• Participation in training activities.
• Participation in staff supervision and personal development review in the kitchen
• Participate in quality assurance systems.
• Take responsibility for the development of junior chefs within the curry section
• All duties must be carried out to comply with:
• Notification of accidents and other Health and Safety requirements.
• Statutory legislation, in particular the Health and Hygiene regulations.
• Fire precautions.
• Equal opportunity principles and the Trusts anti-discriminatory policy.

• Up to date Basic Food Hygiene Certificate
• An ability to work independently and as a team leader when essential
• A positive attitude and commitment
• Ability to supervise the kitchen team.
• The ability to form positive relationships with colleagues.
• Team player
• Accountable
• Candidates from Hotel industry will be preferred