Procurement Executive

Job Description

Skills: Vendor Management, Food Processing, Procurement, Purchase Management, SCm executive, Food Quality Management,

• Overseeing and supervising employees and all activities of the purchasing department.
• Preparing plans for the purchase of Food, equipment, services, and supplies.
• Following and enforcing the company's procurement policies and procedures.
• Reviewing, comparing, analyzing, and approving products and services to be purchased.
• Managing inventories and maintaining accurate purchase and pricing records.
• Maintaining and updating supplier information such as qualifications, delivery times, product ranges, etc.
• Maintaining good supplier relations and negotiating contracts.
• Researching and evaluating prospective suppliers.
• Preparing budgets, cost analyses, and reports.