Restaurant Captain Jobs Opening in SARAVANA PAROTTAS at SalemLess

1. Provide friendly, excellent and professional service to all guests.2. Responsible for handling food and beverage orders and serving guests.3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.4. Check that all amenities and utensils are properly stocked and inspected.5. Assist guests on their respective requests and deliver based on their ability.6. Possess knowledge to upsell, well-versed in all aspects of the menu.7. Support Restaurant Manager in achieving all goals and Key Performance Objectives Job Overview:We are looking for an experienced Restaurant Captain to lead the service team, ensure smooth restaurant operations, and provide exceptional guest experiences. The ideal candidate should have strong leadership skills, customer service expertise, and knowledge of restaurant operations.Key Responsibilities:✅ Team Supervision & Coordination – Manage and guide waiters and service staff to ensure excellent customer service.✅ Guest Interaction & Service Excellence – Greet and assist guests, handle special requests, and resolve complaints professionally.✅ Order Management & Food Service – Ensure orders are taken and delivered correctly, coordinating with the kitchen team.✅ Table Setup & Ambience – Maintain table arrangements, cleanliness, and overall restaurant aesthetics.✅ Sales & Upselling – Suggest menu items, specials, and beverages to enhance customer experience and increase sales.✅ Billing & Cash Handling – Oversee bill processing and assist with cash/card transactions when needed.✅ Training & Performance Monitoring – Train new staff on service etiquette, menu knowledge, and restaurant policies.✅ Compliance & Safety Standards – Ensure hygiene, safety, and restaurant SOPs are followed.More information about this Restaurant Captain JobPlease go through the below FAQs to get all answers related to the given Restaurant Captain jobWhat are the job requirements to apply for this Restaurant Captain job position? Ans: A candidate must have a minimum of fresher as an Restaurant Captain What is the qualification for this job? Ans: The candidate can be a Graduate from any of the following: Diploma, 12th Pass (HSE), 10th Pass (SSC), No Education/Schooling What are the salary requirements for this job? Ans: The salary range is between 12000 and 15000 Monthly. The Salary will depend on the interview. This Restaurant Captain is a Full Time in Salem. What is the hiring Process of this job? Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.This Restaurant Captain is a work from home job? Ans: No ,its not a Work from Home Job. How many job vacancies are opening for the Restaurant Captain position? Ans: There are immediate 1 job openings for Restaurant Captain in our Organisation.

Diploma, 10th Pass (SSC), 12th Pass (HSE), No Education/Schooling