Sous Chef
The Leela Palaces, Hotels and Resorts Gandhinagar
Job Description
Company Description
The Leela Palaces, Hotels and Resorts is a luxury hospitality brand with 12 award-winning properties across India. Each hotel embodies its location through art, culture, and cuisine, offering thoughtfully curated services and immersive experiences.The Leela is known for celebrating India's diverse landscapes, rich cultures, and architectural marvels, providing discerning global travelers with exceptional service and unforgettable experiences.
Role Description
This is a full-time on-site role for a Sous Chef located in Gandhinagar. The Sous Chef will be responsible for assisting the Head Chef in kitchen operations, preparing and cooking meals, supervising kitchen staff, ensuring food safety standards, and maintaining inventory and supplies.
Qualifications- Culinary Arts, Food Preparation, and Cooking skills
- Experience in kitchen operations and supervising staff
- Knowledge of food safety standards and hygiene practices
- Creative menu planning and recipe development skills
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
- Strong communication and leadership abilities
- Previous experience in luxury hospitality like THe Leea is a plus
- Degree or certification in Culinary Arts or related field is a must
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