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Hotel Kitchen Jobs in Chennai

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Search Results - Hotel Kitchen Jobs in Chennai
apartmentDestination HotelsplaceChennailanguagefoundit.inevent_available
Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production...
apartmentThe Raintree HotelsplaceChennaievent_available
kitchen staff  •  Exceptional cooking skills  •  Ability to effectively manage the kitchen staff, motivate them and assign duties fairly  •  Familiarity with the best practices in the hotel and catering services industry  •  Knowledge of health and safety...
apartmentThe Raintree HotelsplaceChennaievent_available
Responsibilities -Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.Record guest orders accurately and relay them to the kitchen or bar staff.Ensure that special dietary...
apartmentACCORplaceChennailanguagemncjobsindia.comevent_available
Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table...
apartmentCelebrity CruisesplaceChennaievent_available
of a kitchen.  •  Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.  •  Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.  •  Responsible for follow-through on any request within...
apartmentDestination HotelsplaceChennailanguagefoundit.inevent_available
Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive...
apartmentCelebrity CruisesplaceChennaievent_available
of a kitchen.  •  Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.  •  Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.  •  Responsible for follow-through on any request within...
apartmentWestin Hotels & ResortsplaceChennailanguagefoundit.inevent_available
or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR  •  2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related...
apartmentROHI Global Services Pvt. LtdplaceSaint Thomas Mount, 13 km from Chennaievent_available
for this Opportunity. The CDP must possess comprehensive knowledge of all sections in both the hot and cold kitchens. About the Role- Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire...

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