Hotel Kitchen Jobs in Bangalore
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Search Results - Hotel Kitchen Jobs in Bangalore
Jalakara-Bangalore
Company Description
Jalakara is a boutique, private villa hotel located in Gokarna, India. The property offers the informality, homeliness, and bespoke possibilities of a private villa with the service and staffing of a small hotel. Our dedicated...
Shilton Hospitality-Bangalore
Health department and hotel standards.
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
• Ensure proper grooming and hygiene standards for all kitchen staffs.
• Ensures all kitchen employees...
Marriott-Bangalore
JOB SUMMARYManages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Supervises kitchen employees...
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SmartQ-Bangalore
in Bangalore. The ideal candidate will have a strong background in hotels and corporate catering, with a deep understanding of North Indian and South Indian cuisines. The role involves the development, planning, and execution of diverse and high-quality menu...
Marriott-Bangalore
status or any other basis covered under applicable law About the Team At Renaissance Hotels we believe in helping our guests experience the DNA of the neighborhoods they are visiting Our guests come to discover and uncover the unexpected to dive...
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SATS Ltd.-Bangalore
specialized skills and ample resources to meet the needs of this industry.
For Food solutions, its clients include airlines, cruise lines, supermarkets, hotels and government agencies. With 80,000 meals prepared per day, its large-scale airline catering...
Chai Point-Bangalore
millions of customers every day through multiple touch points including retail stores, cloud kitchens, corporate offices and institutions, consumer packaged goods, and HORECA (hotels, restaurants, and cafes). myChai™ brewing system is a proprietary Cloud...
Marriott International, Inc-Bangalore
Job Description
Job Number 24165888
nJob Category Food and Beverage & Culinary
nLocation Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India VIEW ON MAP
nSchedule Full-Time
nLocated Remotely N...
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Chai Point-Bangalore
Point, is an omni channel brand that started in 2010. The Company reaches millions of customers every day through multiple touch points including retail stores, cloud kitchens, corporate offices and institutions, consumer packaged goods, and HORECA...
Four Seasons Hotels-Bangalore
standards of cleanliness in the kitchen and ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel Ensure that regular knife drill and equipment training...
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Play Arena-Bangalore
and kitchen team to discuss improvements, ideas, and any challenges that arise in the kitchen.
Key Qualifications
• Proven experience (5+ years) as an Indian cook or chef in a similar role (restaurant, hotel, or catering service).
• Expertise in preparing...
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ACCOR-Bangalore
for the efficient operation maintenance and repair of the physical structure utility services equipment fixtures and furnishings of the hotel facilities and staff housing complex Reporting LinesKey InteractionsInternally Catering Sales Engineering Finance F B...
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Marriott International-Bangalore
Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Kitchen Operations for Property
• Leads kitchen management team.
• Provides direction...
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Marriott-Bangalore
JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing...
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Courtyard by Marriott-Bangalore
the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor...
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