Hotel Kitchen Jobs in Bambolim
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Search Results - Hotel Kitchen Jobs in Bambolim
Hyatt-Bambolim
Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management...
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Hyatt-Bambolim
is responsible to supervise the assigned station section of the outlet kitchen in order to prepare a consistent high quality product and ensure courteous professional efficient and flexible service that supports the outlet s operating concept and Hyatt...
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Hyatt-Bambolim
of the outlet Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management...
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Hyatt-Bambolim
Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management...
mncjobsindia.com -
Hyatt-Bambolim
Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management...
mncjobsindia.com -
Hyatt-Bambolim
of the outlet Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management...
mncjobsindia.com -
Hyatt-Bambolim
is responsible to supervise the assigned station section of the outlet kitchen in order to prepare a consistent high quality product and ensure courteous professional efficient and flexible service that supports the outlet s operating concept and Hyatt...
mncjobsindia.com -
Hyatt-Bambolim
and administration Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production...
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SODEXO-Bambolim
items from the meat cold room Food service on the line to ensure quality and portion standards are met Inspect kitchen supplies equipment and work area to ensure conformance to established HMC standards Coordinates with the Catering...
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Hyatt-Bambolim
of the outlet Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands Qualification in Kitchen Production or Management...
mncjobsindia.com -
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