Hotel Chef Jobs in Nashik
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Search Results - Hotel Chef Jobs in Nashik
Celebrity Cruises-Nashik
work areas, equipment, etc. to ensure efficient service and conformance to standards.QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie...
Taj Lake Palace-Nashik
to all guests along with the best quality products Review the monthly business reports of the hotel specifically F B report and assist the Executive Chef in developing a work plan Job Requirements Ensure that all the quality and quantity standards...
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Marriott International, Inc-Nashik
Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items...
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Marriott-Nashik
Education and Experience High school diploma or GED 4 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major...
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Marriott-Maharashtra
PROFILE Education and Experience High school diploma or GED 6 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management...
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ACCOR-Maharashtra
Company DescriptionJoin us at Accor where life pulses with passion xe2 x80 x8bAs a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110...
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Marriott-Maharashtra
and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality...
mncjobsindia.com -
Marriott International, Inc-Maharashtra
Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items...
mncjobsindia.com -
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