Hotel Chef Jobs in Nashik
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Search Results - Hotel Chef Jobs in Nashik
Celebrity Cruises-Nashik
to the Executive Chef for approval. May prepare a variety of reports and letters utilizing personal computer system and equipment. Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control...
Courtyard by Marriott Nashik-Nashik
garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...
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ACCOR-Nashik
Company DescriptionJoin us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries...
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Courtyard by Marriott-Nashik
experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years...
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Marriott-Nashik
Job Number 24145701 Job Category Food and Beverage Culinary Location Navi Mumbai Marriott Hotel D 264 TTC Estate Navi Mumbai Maharashtra India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION...
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Trip Tadka-Nashik
company in the real estate and hospitality business. With a strong presence in Mumbai, Triptadka manages hotels, resorts, and restaurants, and has recently expanded into the Travel & Tourism industry. With our experienced team and remarkable brand...
foundit.in -
ACCOR-Nashik
Company DescriptionJoin us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries...
mncjobsindia.com -
Marriott-Nashik
and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality...
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