Hotel Chef Jobs in Chennai
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Search Results - Hotel Chef Jobs in Chennai
Celebrity Cruises-Chennai
in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment...
Celebrity Cruises-Chennai
Chef for approval. May prepare a variety of reports and letters utilizing personal computer system and equipment. Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control...
Park Hyatt Chennai-Chennai
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
• You will be responsible to assist...
Smart Work Consultants-Chennai
of experience as a chef Minimum 4 years experience as a Head Chef EXECUTIVE Chef Preferably cooking experience in Continental and OrientalExperience working in a branded hotel restaurant is a mustEnglish is MustBenefitsAC accommodation and food shall...
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Celebrity Cruises-Chennai
knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
Ensures...
ACCOR-Chennai
Company DescriptionJoin us at Accor where life pulses with passion xe2 x80 x8bAs a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110...
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Celebrity Cruises-Chennai
the main stores to the pastry shop when assigned. Ensures recipes and yields are in accordance with the company’s standards. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
Is aware...
Accor-Chennai
for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment...
foundit.in -
ACCOR-Chennai
for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards Ensure to perform miscellaneous job-related duties as assigned Ensure HACCP procedures are followed and clear records are kept at all times...
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Accor-Chennai
in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties...
foundit.in -
Marriott-Chennai
and purchasing CANDIDATE PROFILEEducation and Experience High school diploma or GED 6 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant...
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Park Hyatt Chennai-Chennai
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
• You will be responsible to assist...
Hyatt-Chennai
Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production...
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ACCOR-Chennai
of effective and efficient services Ensure to exceed guest expectations in quality and service of the food products Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all...
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ACCOR-Chennai
control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Clean and maintain all equipment within the food production area Promptly report any hazards unsafe working conditions...
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