Hotel Chef Jobs in Bangalore
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Search Results - Hotel Chef Jobs in Bangalore
Hyatt Centric Hebbal Bangalore-Bangalore
service that supports the outlets operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills good hygiene...
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Celebrity Cruises-Bangalore
in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment...
The Hosteller-Bangalore
issues efficiently.Qualifications:Hospitality graduate or diploma in hospitality.5 years of experience in F&B production.Extensive knowledge of hotel operations.Outstanding analytical and time-management skills.Willingness to relocate or travel within PAN...
Elior India-Bangalore
Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".
We are looking for Executive Chef in Bengaluru.
Role:
Developing of new menus...
The Hosteller-Bangalore
Coordinate with other departments to help resolve issues efficiently.
Qualifications:
• Hospitality graduate or diploma in hospitality.
• 5 years of experience in F&B production.
• Extensive knowledge of hotel operations.
• Outstanding analytical and time...
Celebrity Cruises-Bangalore
that they are followed daily.
• Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
• Ensures that the Butcher Shop and thawing rooms are ready for any announced...
The Hosteller-Bangalore
Coordinate with other departments to help resolve issues efficiently.
Qualifications:
• Hospitality graduate or diploma in hospitality.
• 5 years of experience in F&B production.
• Extensive knowledge of hotel operations.
• Outstanding analytical and time...
ACCOR-Bangalore
departmental SOP Manual detailing standards of performance Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel s policies standards and municipality requirements Work with Senior Culinary...
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JW Marriott, Bengaluru-Bangalore
experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years...
Celebrity Cruises-Bangalore
the main stores to the pastry shop when assigned.
Ensures recipes and yields are in accordance with the company’s standards.
Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
Is aware...
JW Marriott, Bengaluru-Bangalore
experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years...
ACCOR-Bangalore
the presentation of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any anticipated shortages...
mncjobsindia.com -
Hyatt-Bangalore
operation and administration.
Minimum 2 years work experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production...
foundit.in -
Marriott-Bangalore
the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure...
mncjobsindia.com -
Marriott International-Bangalore
Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out...
mncjobsindia.com -
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