Food Safety Jobs in Mysore
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Mysore (Karnataka)
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Search Results - Food Safety Jobs in Mysore
Eagles Glide Resort-Mysore
on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards...
ACCOR-Mysore
orders and controlling costs to maximize profitability Ensure compliance with food safety regulations and maintain a clean safe environment Handle customer inquiries complaints and feedback professionally and efficiently Assist in creating staff...
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Eagles Glide Resort-Mysore
skills
Attention to detail and Creativity in culinary creations
Knowledge of food safety regulations and kitchen hygiene
Excellent communication and teamwork skills
Experience in fine dining or upscale restaurants
Certification from a culinary institute...
Dil Foods-Mysore
tools like POS systems, and food safety. You'll help our partners provide the best service to customers.
Key Responsibilities:
• Travel to restaurant locations to train staff on how to follow our brand's Standard Operating Procedures (SOP).
• Teach...
Mon Petit Frère-Mysore
Hiring: Restaurant Manager (Full-Time) – Mon Petit Frère, Colva
Mon Petit Frère is evolving into a bar-restaurant with a strong coffee program and a reputation for high-quality food and drinks. We're looking for an experienced Restaurant Manager...
SATS Ltd.-Mysore
new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.· Managing production at contract manufacturing facilities.· Facilitate Food safety and quality management audits.· Sound knowledge of food...
Marriott-Mysore
work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area tables tools knives and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety...
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SATS Ltd.-Mysore
Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
• Managing production at contract manufacturing facilities.
• Facilitate Food safety and quality management audits.
• Sound knowledge...
ACCOR-Mysore
and their preferences to extend a personalized service Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Collect food and beverage supply requisition ensure that the stock collected is as per requisition Handle guests...
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ACCOR-Mysore
in managing the assigned kitchen section Maintain a clean and organized workstation adhering to food safety and hygiene standards Collaborate with kitchen staff to ensure smooth operations during service Contribute to menu development and suggest improvements...
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ACCOR-Mysore
and chef s instructions Maintain a clean and organized workstation adhering to food safety and hygiene standards Support the efficient management of ingredients and kitchen resources Collaborate with other kitchen staff to ensure smooth operations during...
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