Food Safety Jobs in Jaisalmer
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Search Results - Food Safety Jobs in Jaisalmer
Marriott-Jaisalmer
for seating availability service safety and well being of guests Complete work orders for maintenance repairs Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees and serve...
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The Hosteller-Rajasthan
in menu development and customer engagement strategies.Proficiency in using technology for inventory management, point-of-sale systems, and reporting.Knowledge of health and safety regulations and food handling practices.Time-management skills to handle...
Marriott-Jaisalmer
go procedures Follow all company and safety and security policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications Ensure uniform and personal appearance are clean...
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The Bureau of Innkeepers | VSK Innkeeping-Rajasthan
in menu planning and development. The Demi Chef De Partie will ensure high standards of food quality, presentation, and hygiene in the kitchen.QualificationsCulinary skills in preparing and cooking continental cuisineExperience in cooking single handedly...
Marriott-Jaisalmer
ensuring employee understanding of safety codes monitoring processes and procedures related to safety Manages department controllable expenses including food cost supplies uniforms and equipment Participates in the budgeting process for areas...
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Marriott-Jaisalmer
availability service safety and well being of guests Complete work orders for maintenance repairs Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees and serve as a role model...
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Marriott-Jaisalmer
work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area tables tools knives and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety...
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Marriott International-Jaisalmer
Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement...
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