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Food Safety Jobs in Bangalore

1 - 15 of 183
1 - 15 of 183
Search Results - Food Safety Jobs in Bangalore
Smart Food Safe : Quality & Food Safety Management Software-Bangalore
Job description Job Overview: As a Software QA, you will be responsible for ensuring the quality and reliability of our software products. Your role involves overseeing the entire software testing process, collaborating with development teams, and...
SATS Ltd.-Bangalore
with food safety and sanitation regulations, including proper storage, handling, and labelling of food products.  •  Implement and enforce store policies and procedures to optimize efficiency and minimize operational risks.  •  Develop and implement efficient...
SATS Ltd.-Bangalore
Responsibilities: Oversee the day-to-day operations of the store, ensuring it runs smoothly and efficiently. Monitor and maintain adequate inventory levels, coordinating with suppliers and managing product orders. Ensure compliance with food safety and sanitation...
iD Fresh Food (India) Pvt. Ltd.-Bangalore
Designed food safety management systems. Handled consumer complaints and drive corrective and preventive actions. Oversee all product development procedures to identify deviations from quality standards. In depth understanding of quality control procedures...
SATS Ltd.-Bangalore
Frozen/Ambient, • Food preparation, maintaining hygiene standard and safety.  •  Willing to work shift and able to control staff.  •  Ability to communicate in English....
SATS Ltd.-Bangalore
specialized skills and ample resources to meet the needs of this industry. For Food solutions, its clients include airlines, cruise lines, supermarkets, hotels and government agencies. With 80,000 meals prepared per day, its large-scale airline catering...
SATS Ltd.-Bangalore
the Production sheet to understand a variety of baked goods to be produced daily.  •  Maintain kitchen logs for food safety program compliance.  •  Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching...
SATS Ltd.-Bangalore
Manufacturing Frozen/Ambient,  •  Food preparation, maintaining hygiene standard and safety.  •  Willing to work shift and able to control staff.  •  Ability to communicate in English....
GoKhana-Bangalore
the effectiveness of vendor partnerships and identify areas for improvement.  •  Ensuring that vendor partners adhere to relevant regulations, food safety standards, contractual obligations and regularly conduct inspections.  •  Resolving any issues or disputes that may...
International Institute of Hotel Management (IIHM)-Bangalore
Operations and Hygiene: Set up and clear tables, ensuring that they are clean and well-maintained. Maintain cleanliness of the dining and service areas in compliance with food safety and hygiene standards. Assist in restocking supplies, such as cutlery...
iD Fresh Food (India) Pvt. Ltd.-Bangalore
people.  •  Handled plant quality control function (heading plant quality control function for at least 3-4 years) comprising of raw material quality/process quality/ finished product quality.  •  Managed audits / compliances.  •  Designed food safety...
SATS Ltd.-Bangalore
and solutions for issues pertaining to processes and products.  •  Implementation of Food Safety Management System as per FSSC 22000 and BRCGS  •  Preparation of SOPs, Evaluation of root cause analysis for internal and external complaints and implementation of CAPA...
SATS Ltd.-Bangalore
specialized skills and ample resources to meet the needs of this industry. For Food solutions, its clients include airlines, cruise lines, supermarkets, hotels and government agencies. With 80,000 meals prepared per day, its large-scale airline catering...
Third Wave Coffee-Bangalore
RESPONSIBILITY: Ensure full compliance with FSSAI regulations and other relevant food safety and quality standards Review existing policies and make suggestions for changes and improvements and how to implement them. Overseeing product...
SATS Ltd.-Bangalore
and solutions for issues pertaining to processes and products. Implementation of Food Safety Management System as per FSSC 22000 and BRCGS Preparation of SOPs, Evaluation of root cause analysis for internal and external complaints and implementation of CAPA...
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