Executive Sous Chef Jobs
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Search Results - Executive Sous Chef Jobs
Shangri-La Bengaluru-Bangalore
Role Description
This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team...
ANdAZ-Delhi
service and food and beverage standards in the Outlet.Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
• Conducts frequent and thorough inspections together with the Executive...
foundit.in -
Shangri-La Bengaluru-Bangalore
Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team...
Shangri-La Bengaluru-Bangalore
Role Description
This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team...
Beach Resort-Vasco da Gama
Company Profile : Group of Resorts in Goa
Job Location : South Goa
Position : Executive Sous Chef
Job Summary:
The Executive Sous Chef will support the Executive Chef in overseeing all aspects of the kitchen operation, ensuring high-quality food...
1 similar jobs: Panaji
Beach Resort-Mormugao
Company Profile : Group of Resorts in Goa Job Location : South Goa Position : Executive Sous Chef Job Summary: The Executive Sous Chef will support the Executive Chef in overseeing all aspects of the kitchen operation, ensuring high-quality food...
1 similar jobs: Goa Velha
Hyatt-Bambolim
Summary You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Executive Sous Chef is responsible...
mncjobsindia.com -
DLF Hospitality-Gurgaon
will be working closely with the Executive Chef and Restaurant Managers for managing the overall food and beverage operations.
Key Responsibilities Areas:
• Responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control...
HILTON-Jaipur
alike An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotels kitchen What ll I be doing As the ecutive Sous Chef you will be responsible for performing the following...
mncjobsindia.com -
Zone By The Park-Chennai
nightlife, and spa services, the hotel offers a refreshing and recharging experience in a smart contemporary design environment.
Role Description
This is a full-time on-site role for an Executive Sous Chef at Zone By The Park in Chennai. The Executive...
foundit.in -
DLF Hospitality-Alīgarh
will be working closely with the Executive Chef and Restaurant Managers for managing the overall food and beverage operations.
Key Responsibilities Areas:
• Responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control...
6 similar jobs: Agra, Meerut, Ghāziābād, Allahābād, Varanasi...
ACCOR-India
costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen...
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Marriott-Pune
the Peer Review Process Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by telephone in written form e-mail or in person Analyzes information and evaluating results...
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Marriott-Indore
Procedures SOPs and LSOPs and supports the Peer Review Process Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by telephone in written form e-mail or in person Analyzes...
mncjobsindia.com -
Amanvana Spa Resort Coorg-Kushālnagar
Oversees back-of-house operations Hires trains and manages kitchen staff Sets the staffing schedule Leads pre-shift meetings Develops recipes and menus Determines plating and presentation plans Orders and evaluates...
mncjobsindia.com -
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