Commis Chef Jobs in Bangalore
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Search Results - Commis Chef Jobs in Bangalore
Jalakara-Bangalore
and immerse themselves in the analog pleasures of the tropical surroundings and outdoor activities.
Role Description
This is a full-time on-site role for a Commis Chef at Jalakara. The Commis Chef will be responsible for food preparation, maintaining hygiene...
The Postcard Hotel-Bangalore
Commis (Continental/ Indian) – F&B Production
A Commis; Continental or Indian is a kitchen worker who prepares food, follows recipes, and maintains kitchen cleanliness and safety. They work under the guidance of more experienced chefs...
The Postcard Hotel-Bangalore
Commis (Continental/ Indian) – F&B Production
A Commis; Continental or Indian is a kitchen worker who prepares food, follows recipes, and maintains kitchen cleanliness and safety. They work under the guidance of more experienced chefs...
Maiz Kitchens-Bangalore
Job Overview
Maiz Hospitality Private Limited is seeking a dedicated and creative Junior Commis Chef to join our growing team in Bengaluru. This full-time position requires a minimum of 1 year of culinary experience, and is ideal for ambitious chefs...
foundit.in -
Bansal Tech Professionals-Bangalore
b Measuring meal ingredients accurately for the chef de partie Preparing meals by washing peeling and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals as directed by the chef de...
mncjobsindia.com -
Accor-Bangalore
and to the required specifications.
• Monitor stock levels and communicate shortages or needs to the Chef de Partie.
• Train and guide commis chefs and junior team members.
• Contribute to menu development and provide input on new recipes.
• Handle equipment and tools...
foundit.in -
Hyatt-Bangalore
International standards Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification...
mncjobsindia.com -
Marriott-Bangalore
food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock...
mncjobsindia.com -
ACCOR-Bangalore
the presentation of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any anticipated shortages...
mncjobsindia.com -
ACCOR-Bangalore
Monitor the presentation of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any...
mncjobsindia.com -
ACCOR-Bangalore
zone library lounge art gallery and business centre Duties include assisting the Production team in food preparation and performing related duties in the Kitchen Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any...
mncjobsindia.com -
ACCOR-Bangalore
expectations in quality and service of the food products Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks Maintain personal grooming and hygiene to ensure...
mncjobsindia.com -
ACCOR-Bangalore
methods and instructions from the Executive Chef Ensure that company and statutory hygiene standards are maintained Ensure that the preparation and presentation of food complies with the standards Responsible for the production preparation...
mncjobsindia.com -
ACCOR-Bangalore
to provide a range of effective and efficient services Ensure to exceed guest expectations in quality and service of the food products Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient...
mncjobsindia.com -
ACCOR-Bangalore
methods and instructions from the Executive Chef Ensure that company and statutory hygiene standards are maintained Ensure that the preparation and presentation of food complies with the standards Responsible for the production preparation...
mncjobsindia.com -
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