Chef De Partie Jobs in Mumbai
1 - 8 of 8
Search Results - Chef De Partie Jobs in Mumbai
Marriott-Mumbai
food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock...
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Accor-Mumbai
Discover the life that awaits you at Accor, visit https://careers.accor.com/
Job Description
We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist...
foundit.in -
Marriott-Mumbai
Job Number 24087033 Job Category Food and Beverage Culinary Location JW Marriott Mumbai Sahar IA Project Road Mumbai Maharashtra India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYSupervise...
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Marriott International, Inc-Mumbai
Job Description
Job Number 24165453
nJob Category Food and Beverage & Culinary
nLocation Marriott Executive Apartments Navi Mumbai, D-33, TTC Area, Navi Mumbai, Maharashtra, India VIEW ON MAP
nSchedule Full-Time
nLocated Remotely N
nRelocation...
foundit.in -
ACCOR-Mumbai
in training and development of associates Expected to carry out all reasonable requests by management which the associate is capable of performing Responsible in food tasting panel Fills up daily Store Requisition forms Attends Chef s meetings when...
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Marriott-Mumbai
the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure...
mncjobsindia.com -
The Shalimar Hotel-Mumbai
regulations Quality Control Follow recipes and presentation specifications ensuring consistency in quality and presentation of all dishes served Assistance to Senior Chefs Support the Chef de Partie and other senior chefs in daily kitchen operations...
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HILTON-Mumbai
to the highest standards Prepare food for guests and team members efficiently economically and hygienically as per standard recipes and procedures Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service...
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