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Banquet Manager Jobs in Bangalore

1 - 15 of 22
1 - 15 of 22
Search Results - Banquet Manager Jobs in Bangalore
HILTON-Bangalore
and owners alike The Events Sales Coordinator coordinates negotiation processes Letters of Agreement secretarial backup hotel inspections or any other specific projects as assigned under the general guidance and supervision of the Banquet Sales Manager...
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Safina Ventures-Bangalore
Hospitality Chief Executive Officer: 💡 CTC - ₹12,00,000 Profit Share: 5% paid out quarterly Lead & Build our “IRL”- In Real Life businesses. About The Role: To serve as the General Manager of our Hospitality Portfolio, you will be in charge...
Vatatree Consulting-Bangalore
Job Description Job Responsibilities  •  Organize and coordinate clubhouse operations to ensure maximum efficiency  •  Perform daily clubhouse management and supervision to ensure all services in the clubhouse are in normal operations  •  Ability...
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Safina Ventures-Bangalore
to enhance the living and working experience.  •  Event Planning and Management: Oversee the planning and execution of approximately 600 weddings annually at our banquet spaces, ensuring each event meets our standard of excellence.  •  Develop and maintain...
Hyatt-Bangalore
and owner expectations Qualifications Ideally with a relevant degree apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years work experience as Assistant Outlet Manager or Team Leader Captain in a hotel or large restaurant...
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Safina Ventures-Bangalore
Safina Banquets Position Overview: The Founder's Office Executive is a pivotal role within our organization, designed to provide comprehensive support to the Founder in driving the strategic vision and operational efficiency of the company. You...
Marriott-Bangalore
Management JOB SUMMARY Manages the daily kitchen utility operations Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Supervises kitchen associates not actively...
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The Chancery Pavilion (Bangalore)-Bangalore
Job Description Skills: modern indian cuisine, indian cuisine, sous chef, Molecular Gastronomy, gastronomy, banquet experience, Company Overview The Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence...
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Marriott-Bangalore
SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while...
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Marriott International-Bangalore
India, 560103VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other...
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GRAND MERCURE-Bangalore
and promote teamwork Any matter which may effect the interests of ACCORHOTELS should be brought to the attention of the Management Key Responsibilities People Management Provide effective support to the team to enable them to provide effective and efficient...
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Marriott International-Bangalore
fairly and equitably.  •  Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.  •  Administers the performance appraisal process for direct report managers.  •  Interacts with the Banquet Chef and Catering department...
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Intabac India Private Limited-Bangalore
premium cigar products for events and institutional settings Key Responsibilities Client Relationship Management Build and maintain strong relationships with decision-makers event planners and managers at hotels bars and lounges in Bangalore Sales...
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Hilton-Bangalore
sales at all times and effectively forecast team and banquet revenue.  •  Provide necessary supervision and guidance to the Sales Manager or Director of Sales as needed in developing team quotes or contracts.  •  Actively participate in the development...
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Marriott-Bangalore
by the appropriate manager or employee Verifies all banquet functions are up to standard and exceed guest s expectations Provides services that are above and beyond for customer satisfaction and retention Improves service by communicating and assisting...
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