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Assistant Restaurant Manager Jobs in Kochi

1 - 15 of 18
1 - 15 of 18
Search Results - Assistant Restaurant Manager Jobs in Kochi
Hyatt-Kochi
Grand Hyatt Kochi Bolgatty is looking for Assistant Bar Manager to join the team Position OtherLanguages required EnglishVenue type Restaurant Hotel BarWorking hours Full TimeContract type IndefiiniteSummaryOversee the daily operations...
mncjobsindia.com -
TabSquare.AI-Kochi
About TabSquare: TabSquare provides AI-powered technology solutions for the F&B industry. Through TabSquare's solutions, restaurants can efficiently manage orders, process payments, and effectively engage with their customers. TabSquare assists...
Marriott-Kochi
Administration Marketing Hotel and Restaurant Management or related major 2 years experience in the sales and marketing or related professional area OR 4-year bachelor s degree in Business Administration Marketing Hotel and Restaurant Management...
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Marriott International-Kochi
PROFILE Education And Experience  •  High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR  •  2-year degree from an accredited university in Food Service Management, Hotel and Restaurant...
foundit.in -
Marriott-Kochi
diploma or GED 3 years experience in the food and beverage culinary or related professional area OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration...
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Four Points by Sheraton-Kochi
High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR  •  2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration...
foundit.in -
Marriott-Kochi
OR 2-year degree from an accredited university in Hotel and Restaurant Management Hospitality Business Administration or related major no work experience required CORE WORK ACTIVITIESManaging Housekeeping Operations and Budgets Ensures knowledge...
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Four Points by Sheraton-Kochi
of the department. CANDIDATE PROFILE Education And Experience  •  High school diploma or GED; 4 years experience in the guest services, front desk, or related professional area. OR  •  2-year degree from an accredited university in Hotel and Restaurant Management...
foundit.in -
Marriott-Kochi
JOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing...
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Courtyard by Marriott-Kochi
booking goals and makes recommendations on booking goals of direct reports. CANDIDATE PROFILE Education And Experience  •  2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major...
foundit.in -
Marriott-Kochi
university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional area CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met Maintains food...
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Marriott-Kochi
and marketing guest services front desk or related professional area OR 2-year degree from an accredited university in Business Administration Marketing Hotel and Restaurant Management or related major no work experience required CORE WORK...
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Marriott-Kochi
level management position that is responsible for leading and assisting with the successful completion of daily shift requirements Front office areas include Bell Door Staff Switchboard and Guest Services Front Desk Strives to ensure guest...
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Marriott-Kochi
SUMMARYAccountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing staffing and food...
mncjobsindia.com -
Marriott-Kochi
JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee...
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