Apprentice Chef Jobs
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Search Results - Apprentice Chef Jobs
Hyatt-Bharūch
and flexible service that supports the outlet xe2 x80 x99s operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills...
mncjobsindia.com -
Royal Caribbean International-Delhi
and crewareas.Requirements:
• Proof of cook apprenticeship completion or equivalency.
• Minimum 3 years kitchen/cook experience in a 4 or 5 star hotel, restaurant or high-volume food service facility.
• Ability to read, interpret, demonstrate culinary fundamentals and knife...
PRABHUPADA HOTEL & RESTAURANT-Puri
and promote health safety Education Qualifications Experiences You should have a professional kitchen apprenticeship or chefs training experience for a period of minimum 2 year work experience of 4 years in any of the star property Knowledge...
mncjobsindia.com -
Royal Caribbean International-India
contact, and crew areas.
Requirements:
• Proof of cook apprenticeship completion or equivalency.
• Minimum 3 years kitchen/cook experience in a 4 or 5 star hotel, restaurant or high-volume food service facility.
• Ability to read, interpret...
Hyatt-Lucknow
Candidates
Local
1 year work experience as Commis Chef in Awadhi cuisine or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
foundit.in -
Royal Caribbean International-Delhi
contact, and crew areas.
Requirements:
• Proof of cook apprenticeship completion or equivalency.
• Minimum 3 years kitchen/cook experience in a 4 or 5 star hotel, restaurant or high-volume food service facility.
• Ability to read, interpret, demonstrate...
Hyatt Regency-Amritsar
and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant...
foundit.in -
Barefoot Resorts, Havelock Andaman-Chikmagalūr
touch and sound Eye hand coordination and manual dexterity Qualifications Exposure High school education or equivalent Culinary training or accredited apprenticeship program preferred 2 or more years of experience as a cook or KOT...
mncjobsindia.com -
Destination Hotels-Delhi
with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must....
foundit.in -
Destination Hotels-Lucknow
efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary...
foundit.in -
Taj Lake Palace-Gurgaon
Maintaining cleanliness and hygiene
• Storage of food and provisions
• Maintain quality & consistency
• Control wastage
• Allocation of jobs to Commis II, III and apprentices
• Effective utilization of raw materials
• Assists in food trial for menu changes...
foundit.in -
Taj Lake Palace-Gurgaon
Job Description
Job Responsibilities
• Accurately measuring meal ingredients for the Chef de Partie.
.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits...
foundit.in -
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